Love homemade strawberry shortcake? Try both of the following ways!
To make the one like the above, just take a slice of pound cake, layer with juicy strawberries, and top with homemade whipped cream. (Take Blue Flag whipped cream dispensers to help you make it quickly.) Simple to make and extremely yummy!
For the Double Strawberry Shortcake, layer shortcake biscuits, homemade strawberry flavored whipped cream and berries in syrup. (We recommend you to try strawberry whip cream! It’s so good!)
Follow this easy strawberry shortcake recipe for twice the strawberry goodness!
- 8 shortcake
- 1 cup heavy whipping cream
- 1 tsp vanilla
- 2, 1 pound packages of frozen strawberries in syrup
Thaw frozen packages of frozen strawberries. Drain the strawberries and measure out ½ cup of syrup. Place the cream, syrup and vanilla in Blue Flag whipped cream dispenser.
Split the biscuits, dispense some cream onto each bottom half and top with some berries. Place the biscuit top back on the cream. Crown each one with another swirl of cream and a couple of berries.