How to Make Canned Peaches at Home?

Posted by Bruce BF on

Canned Peaches peach32PX  PNG ICO ICONS DOWNLOAD

peaches

 

The method of extending the length of fresh fruitfruits24PX  PNG ICO ICONS DOWNLOAD for preservation is to make jamjam16PX PNG ICO ICONS DOWNLOAD and to make canned fruit.

Peaches are stored in canscanned food16PX PNG ICO ICONS DOWNLOAD, still retaining the bright colors of the peachespeach24PX  PNG ICO ICONS DOWNLOAD, and the sweet taste. You can also make your favorite fruit into canned fruit in this way, you can enjoy it at any time.

 

Soaking the water of peaches is the first important element to keep the peaches fresh and sweet. So I recommend the GlacialPure Water Filter to you. Filtered water will give you the best taste.

 

Ingredients:

Yellow peach 300g

Rock sugar 60g

Filtered water

 

Procedure:

  1. Washed and peeled yellow peaches, cut into large pieces;
  2. Fruit bottling;
  3. Add rock sugar and pour clean water;
  4. Put it in the steamer after sealing;
  5. Steam for about 30 minutes;
  6. Eat after cold storage (best in half a month).

 

Recipe Video:



 

Glacial Pure- colorful drinks-making video

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