Feel a bit bored to eat raw and ripe berries directly? There is an easy way to enjoy them in a different taste. Give you juicier and sweeter berries. 





Whipped cream:

1 cup chilled heavy cream
1 tbsp sugar
1 tsp vanilla extract
Small pinch of kosher salt

Macerated berries:

1 lb any berries, halved, quartered if large
1/4 cup sugar
Small pinch of kosher salt



Whipped cream:

Take a whipped cream dispenser. Pour all the ingredients into the dispenser. Install a cartridge. Get ready. 

Berries and assembly:

Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.

Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.


Warm note

Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don’t overwhip it.

Berries can be macerated 2 hours ahead. Leave at room temperature.


2 Finished! 3