Mango Coconut Milk Pudding

Coconut and mango are the representatives of summer beaches. Let's make mango coconut milk pudding to keep the good times by the sea. Mango coconut milk pudding, no need to bake and without steaming, easy to make. Why not try it?

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Ingredients:

Mango

Coconut milk/ Filtered water

Geely film

Mint

Procedure:

1. Mango cut along the pit;
2. Cut the flesh;
3. Add a little coconut milk and beat it into mango paste;
4. Pour into the bowl for use;
5. 8g Geely tablets poured into cold water;
6. Soak out after soaking;
7. Melting water with hot water;
8. Pour 1/2 gelatin liquid into mango puree;
9. Stir well;
10. The cup is placed obliquely;
11. Pour in mango puree;
12. Frozen for 30 minutes;
13. Pour 1/2 gelatin liquid into the coconut milk;
14. Stir well;
15. Take out the frozen mango puree;
16. Pour coconut milk;
17. Refrigerated for 2 hours;
18. Decorated with mango granules;
19. Embellished with mint leaves;

You can also follow the up steps to make a strawberry milk pudding.