Mango Coconut Milk Pudding
Coconut and mango
are the representatives of summer beaches
. Let's make mango coconut milk pudding
to keep the good times by the sea. Mango coconut milk pudding, no need to bake
and without steaming
, easy to make. Why not try it?
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Ingredients:
Mango
Coconut milk/ Filtered water
Geely film
Mint
Procedure:
- Mango cut along the pit;
- Cut the flesh;
- Add a little coconut milk and beat it into mango paste;
- Pour into the bowl for use;
- 8g Geely tablets poured into cold water;
- Soak out after soaking;
- Melting water with hot water;
- Pour 1/2 gelatin liquid into mango puree;
- Stir well;
- The cup is placed obliquely;
- Pour in mango puree;
- Frozen for 30 minutes;
- Pour 1/2 gelatin liquid into the coconut milk;
- Stir well;
- Take out the frozen mango puree;
- Pour coconut milk;
- Refrigerated for 2 hours;
- Decorated with mango granules;
- Embellished with mint leaves;
You can also follow the up steps to make a strawberry milk pudding.