Strawberry Jam

Jam series| Strawberry jam. Strawberry jam is one of my favorite jams. It can be made with only three ingredients! This recipe I will share with you various tips in detail. Promise 100% successful, 100% delicious.

Strawberry jam is applied to bread or to the cake to make a drink. They are all delicious. No matter what you want to make your favorite dessert, it can make it. Its mixed drink with water. It is recommended that you use a GlacialPure water filter to make your drinks sweeter.

Ingredients:

Strawberry 1000g

White Sugar 500g

Lemon 1

Procedure:

1. Wash the strawberries and cut them into small pieces.
2. Add white sugar
3. Stir well 
4. Cover with plastic wrap 
5. Drying water
6. Strawberry poured into the pot
7. Add lemon juice
8. Big fire
9. Turn to medium heat and cook slowly 
10. Add butter to reduce foam
11. Remove the floating foam
12. Boiled jam immediately bottling
13. Cover and re-fill in water for 10 minutes
14. Achieve complete anti-virus effect

TIPS:

• 1 kg of strawberries probably use 500-600g of sugar;
• Disinfect the bottle before making the jam, and boil the glass bottle and lid for 5 minutes with water;
• Boiled jam is not suitable for use in iron pans, copper or stainless steel pots;
• Dig a little jam on the frozen plate, put it in the freezer for five minutes, use your fingers to open the jam, it will flow slowly, will not mix immediately.