Canned Peaches 

The method of extending the length of fresh fruit for preservation is to make jam and to make canned fruit.

Peaches are stored in cans, still retaining the bright colors of the peaches, and the sweet taste. You can also make your favorite fruit into canned fruit in this way, you can enjoy it at any time.

Soaking the water of peaches is the first important element to keep the peaches fresh and sweet. So I recommend the GlacialPure Water Filter to you. Filtered water will give you the best taste.

Ingredients:

Yellow peach 300g

Rock sugar 60g

Filtered water

Procedure:

1. Washed and peeled yellow peaches, cut into large pieces;
2. Fruit bottling;
3. Add rock sugar and pour clean water;
4. Put it in the steamer after sealing;
5. Steam for about 30 minutes;
6. Eat after cold storage (best in half a month).

Recipe Video:



★Glacial Pure- colorful drinks-making video

Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!

Slimming Beverage

Losing weight is very painful, and I am also worried about weight gain recently. I have been thinking about how to eat in my mind to make myself healthy and easily reduce the fat.

The juice of your own juice is a healthy and easy way to lose weight. Next, I will introduce two slimming juices that I am also drinking. Let us get rid of the troubles caused by obesity and enjoy life healthily.

Note: The water to juice the slimming juice is quite important. It affects your health and the taste of the drinks. Glacial Pure water filters help me a lot. So I recommend to you.

Carrot + Bitter Gourd

Bitter gourd is rich in vitamins B, C, calcium, iron, etc., which has the effect of relieving fatigue and delaying aging.

Carrots contain various nutrients such as protein, fat, carbohydrate, calcium, phosphorus, iron, riboflavin, niacin, vitamin C and so on.

When the two are eaten together, they can clear the heat and improve one's looks and beautifying.

Raw Materials:

A carrot;

Bitter Gourd;

Honey

Procedure:

1. Carrot peeled diced;
2. Bitter gourd half cut;
3. Scoop out the white inside;
4. Slices it;
5. Put carrots and bitter gourds in the juicer;
6. Add 220ml water;
7. Juicing;
8. Pour into the cup, add honey.

The video is under the article

Apple + Cucumber

[Apple Cucumber Lemon Juice] can whiten hydrating, clear the stomach and lower blood pressure. Cucumber contains a lot of fiber and water, and a lot of fiber can easily help the stomach move and eliminate toxins from the body.

Raw Material:

Cucumber;

A half of lemon;

A half of apple

Procedure：

1. Diced Apple
2. Cut cucumber
3. Slice lemon
4. Put them into the juicer
5. Adding drinking water
6. Juicing
7. Pour into the cup

Here's the Slimming Drinks Recipes Video:

★Glacial Pure- colorful drinks-making video

Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!

Mango Coconut Milk Pudding

Coconut and mango are the representatives of summer beaches. Let's make mango coconut milk pudding to keep the good times by the sea. Mango coconut milk pudding, no need to bake and without steaming, easy to make. Why not try it?

Water always affect the taste of the dessert. Why not improve the quality of drinking water? glacial pure refrigerator water filter replacement may be your best choice. Premium materials to protect the health of your families.

Ingredients:

Mango

Coconut milk/ Filtered water

Geely film

Mint

Procedure:

1. Mango cut along the pit;
2. Cut the flesh;
3. Add a little coconut milk and beat it into mango paste;
4. Pour into the bowl for use;
5. 8g Geely tablets poured into cold water;
6. Soak out after soaking;
7. Melting water with hot water;
8. Pour 1/2 gelatin liquid into mango puree;
9. Stir well;
10. The cup is placed obliquely;
11. Pour in mango puree;
12. Frozen for 30 minutes;
13. Pour 1/2 gelatin liquid into the coconut milk;
14. Stir well;
15. Take out the frozen mango puree;
16. Pour coconut milk;
17. Refrigerated for 2 hours;
18. Decorated with mango granules;
19. Embellished with mint leaves;

You can also follow the up steps to make a strawberry milk pudding.

Pink Peach Jam

Pink peach jam, are you in love? Every time the seasonal fruit launches, I can't help but cook a few bottles of jam to save it. At this time, the jam is the most soulful and delicious.

The annual peach season is here, and you can quickly store the delicious food and enjoy it~

Next, I will also introduce a lot of jams, leave a message telling me what fruit you like the most. I'll teach you to make jam!

Jam makes a cup of simple water into a delicious drink. Only a jam can't make delicious food, and water is also very important. The filtered water has removed the odor and impurities from the water. Add a bit of delicious to your drink. Glacialpure water filter is the only one best filter that I've used.

Ingredients:

Peach

White Sugar

Lemon Juice

Filtered Water

Tips: When choosing peaches, try to choose a ruddy color, and the jam will be pinker.

Procedure:

1. Peach peeled and diced;
2. Add white sugar;
3. Squeeze into lemon juice;
4. Mix well and chill for 2 hours;
5. Pour into the pot and add 1 bowl of water;
6. Boil, and skim off the scum;
7. When the soup color turns red, pick out the peel and throw away;
8. Turn to low heat, stir while cooking;
9. When the soup became sticky, then cut the heat;
10. Sealed and stored in a clean bottle.

Grape Jam

I don't know if you like the fig jam and peach jam in front. If you like, please like, share, subscribe and follow the video behind.

Today, the purple grape jam is online! When making the grape sauce, pay attention to the selection of large, full-bodied, fresh-tasting, hard-touch grapes. The color of the jam that comes out of this way will be bright and attractive, and you can also eat rich flesh.

The fresh purple of the grape juice always gives a mysterious feeling. When you mix a cup of grape juice, water will help you a lot to improve the juice taste.

uses the premium coconut shell activated carbon. Tested and Certified by NSF International against NSF/ANSI42 & 53 (System) for the reduction of Chlorine. Taste and Odor. Devoted to the health of you and your family.

Ingredients:

Grape

Flour

Filtered water

White sugar

Lemon juice

Procedure:

1. Cut off branches of grapes
2. Add flour and water
3. Wash the  impurities of the grape
4. Rinse one or two times with water
5. Clean seeds with a sucker
6. Peel the grapes
7. Put the grape peels into the pot
8. Add water
9. Boil the grapes until the color turns purple
10. Filter
11. Boil grape flesh and filtered soup
12. Add 50g white sugar
13. The fire is boiling and turning to a low heat
14. Add lemon juice
15. When the soup becomes stick, turn off the heat
16. Pour hot into a clean sealed can
17. Refrigerate it after cooling

Notes:

1. Put the grape peels and seeds in the pot and cook together, not only to preserve the nutrition but also to make the color and taste of the purple grape jam more vivid.
2. Because the viscosity of the flour is relatively large, the grapes washed with the flour's water, the dirt on the grapes is glued by the flour so that the grapes are washed very cleanly.